Fruit sorbet


Serves 4

  • 1 frozen banana chopped
  • 1 cup frozen berries
  • 200g reduced fat vanilla yoghurt


Step 1
Allow frozen banana and berries to soften a little at room temperature.

Step 2
Place fruit and yoghurt in blender and blend for 30 seconds or until all the ingredients have mixed into a smooth sorbet.

Step 3
Spoon into cups and enjoy.

For a bit of crunch, sprinkle with All Bran Fibre Toppers™.


Try frozen pineapple and mango for a tropical twist.

You could also use natural yoghurt and sweeten with honey.

Recipe courtesy of Food&ME™ Nutrition Education Units - © 2014 ACT Health and Nutrition Australia ACT inc.

Page last updated on: 17 Sep 2019