Fruit kebabs with yoghurt dip

Fruit kebabs with yoghurt dip

Ingredients:

  • Selection of cut up seasonal fruit 
  • 200g reduced fat Greek yoghurt 
  • 2 teaspoons honey 
  • ½ teaspoon vanilla essence

Method:

Step 1 
Cut up each of the fruit into bite sized portions.

Step 2 
Put fruit into separate bowls.

Step 3 
Slide a selection of fruit pieces onto the skewers and place on a plate.

Step 4 
Mix yoghurt, honey and vanilla in a small bowl.

Step 5 
Drizzle yoghurt dip over fruit skewers or serve the skewers with a dollop of yoghurt dip.

Recipe courtesy of Food&ME™ Nutrition Education Units - © 2014 ACT Health and Nutrition Australia ACT inc.

Page last updated on: 17 Sep 2019