All businesses should complete and record regular temperature checks during transport, storage and display of food during events.
Food stalls operating at a declared event must nominate a Food Safety Supervisor
Please see the temperature log below to help you monitor the temperature of all potentially hazardous food prepared before and during an event.
If you are operating a food stall at the National Multicultural Festival you should read the National Multicultural Festival Food Stalls Information Sheet and use the attached checklist to help you comply with ACT Health requirements.
Our Public Health Officers also provide food safety advice to stall holders at pre-arranged meetings and information sessions before events. If you would like to organise an information session, please contact us on 02 5124 9700 during business hours.