Typhoid is caused by an infection with bacteria called Salmonella Typhi. In Australia, most typhoid infections are acquired overseas and occur after eating contaminated food or water in countries where typhoid is common.
Download
| Download: | Typhoid Fact Sheet (PDF File - 190k) |
Other Factsheets available
In this section:
- Anthrax
- Avoiding heat-related stress
- Bushfire Smoke
- Chickenpox
- Ciprofloxacin
- Cryptosporidiosis
- DES (Diethylstilboestrol)
- Eating Food Outdoors
- Flooding
- Food - BBQ with friends
- Food - Lunch from Home
- Food Handler Responsibilities
- Food Stalls - BBQ (commercial)
- Gonorrhoea
- Head Lice
- Hepatitis B
- Hepatitis E
- Invasive Pneumococcal Disease
- Listeria and Listeriosis
- Measles
- Meningococcal
- Mumps
- Norovirus Gastroenteritis
- Pandemic H1N1 Influenza Vaccine (Panvax®).
- Pregnancy and Food Safety
- Provision of toilets at public events
- Rabies and Australian Bat Lyssavirus
- Rota virus
- Salt
- Shiga toxing-producing E. coli (STEC) & Haemolytic Uraemic Syndrome (HUS)
- Synthetic Cannabis
- Tanning Units in Solaria
- Treated timber ash
- Vancomycin Resistant Enterococci (VRE)
- Asbestos
- Bushfire air quality
- Campylobacter
- Chlamydia
- Composting Toilets
- Death Cap Mushrooms
- Drinking Water Private
- Fact sheets
- Food Temperatures - Danger Zone
- Food - Cooking for a Party
- Food Businesses - Duties
- Food safety in hot weather
- Food Stalls - Fetes and Fundraising
- Greywater use
- Hepatitis A
- Hepatitis C
- Influenza
- Keeping Poultry
- Malaria
- Medicines and Poisons
- Mould
- Murray Valley Encephalitis (MVE)
- Outbreak Management - Information for bus drivers
- Pertussis (Whooping Cough)
- Pregnancy and Immunisation
- Psittacosis
- Rifampicin
- Salmonella
- Scabies
- Smoke-free Outdoor Eating and Drinking Areas
- Tamiflu (Oseltamivir)- Consumer Information
- Treated effluent
- Tuberculosis
- Viral Gastroenteritis
