Food Businesses - Duties

Under the Food Safety Standard 3.2.2, Food Safety Practices and General Requirements, food businesses are expected to ensure, as far as they can, that their food handlers and anyone else on the premises do not contaminate food.

Food businesses also have specific responsibilities relating to the health of people who handle food, the provision of hand washing facilities, telling food handlers of their health and hygiene obligations and the privacy of food handlers.


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